Discover a sincere and gourmet Mediterranean cuisine prepared by a team anxious to share its passion with you. The approach of our chef, Julien Rives, is to work with products from short circuits, respecting the seasons, biodiversity and the rhythm of our producers. All this is done with a view to helping you discover a gastronomy that goes to the heart of the matter, letting the raw materials express the flavours of our land. To achieve this, he calls on local farms and fishermen to select the essential ingredients for our menus.
Le Clin d'Œil is interested in biodynamic and organic methods of cultivation that respect the environment and promote well-being: no fungicides, insecticides or herbicides that weaken the soil in depth. These methods, which combine "good living" and respect for the cycles of nature, are mindful of the synergies that govern our ecosystem. Moved by this desire to share and pass on our passion, we offer our clients wines that are off the beaten track, distinguished by their combinations of grape varieties, their vinification and their flavours on the palate. Our mission: To reveal character traits for a unique experience you will remember
To satisfy all our gourmets, the chef adapts his recipes according to each person's diet. We are also committed to just-in-time stock management to combat waste. We recycle end-of-life products and use environmentally friendly products whenever possible.